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Meat essential oil Y2001
Product Description
This product is orange yellow oily liquid. It is made of a variety of spices supplemented by solvents and carefully prepared by senior foreign flavorers. It is resistant to cooking and high temperature. At the same time, the product has a fresh meat flavor, not strong, and unique aftertaste, which is suitable for all kinds of food.
Usage characteristics
The aroma of the product is not strong, the aftertaste is unique, and the fragrance lasts for a long time. The effect of increasing fragrance and enhancing fragrance is good. It has good heat resistance. When used in food, it can increase the aroma characteristics of the product and coordinate and enrich the overall flavor of the product. It can greatly improve the quality of products. Its applicability is very wide, all kinds of food can be used, and the effect is extremely significant.
Scope of use
Frozen conditioning products, cooked meat products, prefabricated meat products, compound seasoning, hot pot, leisure food, puffed food, etc.
usage method
It should be added at the later stage of production to avoid premature loss of aroma.
Reference dosage
0.1% - 0.2% (or increase or decrease as appropriate according to the product characteristics).
Storage conditions
Store in a cool, dry and ventilated place. Do not store together with toxic and easily polluted articles. Use up as soon as possible after unsealing, and seal the remaining products to avoid contamination.
Quality guarantee period
One year if the storage conditions are met, the package is complete and unopened.
Packaging specification
1KG*20
Compliance
This product complies with relevant national regulations, and is safe and hygienic, and complies with QB/T2640 standard.
