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RECUITMENT
DingLiXinCompany (SH DingLiXin Food Co. Ltd., Jiangsu Dinglixin Food Co., Ltd., Nanjing Dingguan Food Co., Ltd., Jiangsu Dinghua Food Co., Ltd.); It is a leading manufacturer of edible essence and medicinal essence in China; It is a global enterprise specialized in the R&D, production, sales and import and export trade of essence and fragrance. The company is now cooperating with more than 30 listed companies. The company has followed the people-oriented concept of "respect, care and dream" for many years, and is committed to the organic combination of self-development, value realization and enterprise development of each colleague! Dinglixin invites you to explore more pleasant products. Please visit www.zhhffs.cn
- 01
Import and export supervisor: (working in Shanghai)
Operating duty：
1. Manage customs broker to ensure KPI targets are met and SOP are followed. Support 3PL monthly KPI and billing confirmation.
2. Customs and CIQ special case solving, cross-function communication, find issues and improve the processing.
3. Responsible for company import and export issue, and ensure company business is under customs and CIQ compliance.
4. Lead and monitor import and export processing and tariff database management.
5. Collect import and export statistics and report to line manager.
6. Lead on policy tracking and disseminate regulatory changes (actual and proposed).
7. Support to broker selection and implementation to meet business growth requirements.
8. Create and deliver import/export internal and external training.
Job requirements：
1. Full time bachelor degree or above, major in international trade, English and other related majors, and have experience of studying abroad;
2. Be proficient in English listening, speaking, reading and writing, and have no barriers to communication;
3. More than 3 years of relevant work experience;
4. Skillfully operate office software such as Office;
5. Work earnestly and responsibly, with strong coordination ability and good team spirit.
- 02
Seasoning powder engineer: (working in Shanghai and Nanjing)
Job responsibilities:
1. Research and development of puffing and compound seasoning powder.
2. Adjust product research and development according to market requirements.
3. Feedback and track the R&D products, and continuously improve and optimize the process formula.
4. Guide the production and quality control departments in production and quality control
5. Connect and promote with the marketing department to increase the sales quota
Job requirements:
1. Food science, chemical engineering and other related majors, full-time bachelor degree or above, male or female
2. More than 5 years of experience in seasoning research and development in the food additive or essence flavor industry
3. Be able to independently develop seasoning powder suitable for market demand
- 03
Dispenser: (The following places of work are in Shanghai and Taizhou)
Job responsibilities:
1. Engaged in research and development of flavoring, enzymolysis meat or seafood products, and thermal reaction essence;
2. Complete the research and development of essence on time as required, and assist in the production of essence;
3. Assist the application engineer to develop new essence varieties, and independently, efficiently and timely deploy essence products that meet the market requirements according to the requirements of the application engineer;
4. Research and development of basic technology of salty essence;
5. Construction and development of key products and projects of the Company;
6. Cooperate with scientific research institutes to apply for and establish projects for various topics within the scope of research;
Job requirements:
1. 30-45 years old, bachelor degree or above in food or related major, more than 5 years of working experience in thermal reaction of food essence enterprises;
2. Have solid basic knowledge of food or chemical concepts;
3. Good health, no bad habits, interested in fragrance ingredients, and love fragrance mixing;
4. Be able to use basic experimental instruments skillfully;
5. Be able to assist in fragrance tasting, mixing, imitating and creating;
6. Familiar with Maillard reaction and thermal reaction;
7. Have sensitive sense of smell and taste;
8. Self motivated, responsible, careful, stable, good communication skills and team spirit;
9. Experience in essence synthesis and essence research and development is preferred;
10. During the reading period, the papers that are highly related to the work content are preferred.
- 04
Meat Product Application Engineer: (working in Shanghai)
Qualifications
1. 28-45 years old, with more than 5 years of working experience in meat product enterprises.
2. Be able to skillfully apply essence and spices to the production, research and development of sauce and marinated meat products, quick frozen food, conditioning food, high-low temperature sausage.
3. Have a deep understanding of soy sauce products and quick frozen food industry, and can quickly capture the latest market information to guide the direction of product research and development.
4. Able to travel frequently and provide technical services for customers.
- 05
Provincial level key account manager: (working in Shanghai)
Responsibilities
1. Development and maintenance of salty food industrial customers in the national market, and development of catering, distribution and other sales channels.
2. Formulate monthly and annual development plans for key customers, and complete various marketing indicators of the company
3. Be responsible for regularly collecting and sorting out the market information of key customers, mastering the development trends, researching and analyzing their development strategies and operation modes
4. Realize strategic partnership with key customers and maintain sustainable development
5. Timely understand and track customer projects, and formulate corresponding strategies for follow-up and development
6. Other work items assigned by the company
Job requirements
1. College degree or above, with more than 5 years of experience in food additive sales
2. Strong working ability, active working attitude, strong team spirit and good interpersonal relationship;
3. Have strong sales ability, never question and dare to face sales difficulties, have strong business and sales talents, and can well maintain key customers
4. Provide guiding suggestions for product R&D from the perspective of sales and customer demand;
5. Familiar with the national salty food industry customer market and catering channels
